Yuvarlakia (minced meat balls soup)

INGREDIENTS
FOR THE MINCE
A pound of minced meat (beef)
1chopped onion
1 egg, salt, pepper
FOR THE SAUCE
4 potatoes
4 onions
4 carrots
chopped celery, parsley
3 tablespoons of tomato juice
salt, pepper
1 cup of oil,
3-4 glasses of water
After kneading the minced meat, we form it into small balls and we place them in a large dish with flour.
FOR THE SAUCE: We place in a saucepan the onions, carrots, potatoes, celery, parsley and tomato juice .We add the water, salt, pepper and the oil. Then we add the meat balls and let them boil for 15 minutes. Afterwards, we put the giouvarlakia and boil them on medium fire for 20 minutes.
GOOD LUCK!!!!