OMELETTE RECIPE
1. We fry 3 – 4 large potatoes. We prepare the ingredients we are going to use, we chop the peppers and the onion. We grind feta cheese and cut turkey and yellow cheese. We take 2 eggs and salt and red paprika. When the potatoes are ready, we take them off the frying pan and put them on absorbent paper.

2. We add 2 tablespoons of oil in the frying pan and sauté the peppers. After the peppers have softened, we add the onion and coned pork meats if we wish. When they have taken some colour, we remove them from the frying pan and put them on a plate.

3. Afterwards, we put the potatoes in the frying pan again and spread them a little.

4. We have added a little milk to the mixture
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5. We toss our sauted ingredients to the potatoes and add the cheese as well.
6. We toss the scrambled eggs with rapid movements and shake the frying pan a little bit to make the mixture spread everywhere. We lower the fire and let it braise.
7. After about 5 minutes, we put a plate on the frying pan and cover it.

8. We put our hand on the plate and press it with force.

9. With a quick movement we turn the frying pan upside down on the plate.


10. Afterwards, we troll the omelette again into the frying pan in order to fry the other side as well.

11. We let it roast and following the above way of turning it over we put it back on the plate.

12.The omelette is ready and well – done. We can add some lemon if we wish.
Good appetite!!!!!!

Student: George Agrapidis
Class: A1