Corn meal with topping

300g corn meal

3 dl whipping cream

salt

Put 30 g of corn grits into the salted boiling water . Mix the mixture until you have enough density, you can do it with spoon . If the mixture stays glued to a spoon, polenta is finished.

After that we put in another container 3 dl whipping cream and cook with constant stirring. When the cream takes the shape of a golden-brown lumps, we can remove the from the heat.

Polenta served on a plate and poured with sauce - cream (tropo).