Sarma

Ingredients:

1 kilo of cabbage

50 decagram minced meat

1 onion

1 spoon of flour

4 spoons of oil

4-5 spoons of rice

20 decagram of dry bacon

red pepper,salt,pepper

1.Wash the cabbage.Cut up an onion and fry it on the oil. Mix fried onion with meat and rice.When the mixture is cooled add one egg, garlic and parsley.

2. Put a spoonful of mixture on each leaf of cabbage. Bend leaf at the ends.Cut the remaining cabbage into noodles and cover the bottom of the pot with them. Put sarma on the remaining cabbage and put bacon between them.

3. Pour Sarma with hot salt water, cover with lid and cook on low heat. When the cabbage is soft, make a browned flour with red peppper and pureed tomato .Pour sarma with it and boil for 20 minutes.