Ingredients:
8 kg of pork,
2 kg of beef,
220 grams of salt,
15 grams of sweet paprika,
ground pepper 4 grams,
15 grams garlic,
1 tablespoon sugar
0,5l watert.
Meat cut into cubes and grind. Mix it with spices. Well mixed, add the water and knead until the meat separates from the arm. Fill in the small intestine, and leave it to dry in a draft. Keep it in a smokehouse on the smoke of hardwood for two days and then put it in a dry place for further drying.
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