Dry bean caserole with pastırami ( Güveçte pastırmalı Kuru Fasulye)

1) Dry bean caserole with pastırami  

2.5 cup dry white beans

3 onion

1 tsp pepper salsa

1 tbsp tomatoe salsa

200 gr pastırami

4 long green pepper

6 tbsp oil

salt, pepper

Warm water 

 

Let the beans soak overnight. The next day chop the onions and fry in a sauce pan until golden. Add the salsas and the green pepper cut small pieces. Put the beans and the pastirami in a casserol with the rest and let it cook until the beans are soft.