Italian recipes 3

The arancini are one of the specialties' of traditional Sicilian cuisine.

INGREDIENTS FOR 4 PEOPLE

Rice: 320 gr
ground beef: 100 gr
tomatoes: 250 gr
grated cheese: 60 gr
eggs: 5
saffron powder: 1 or 2 baggs
onion: 100 gr
white wine: enough
extra virgin oil: 3 tablespoons
frying oil: enough
salt and pepper: to taste.
bread crumbs: enough
PREPARATION
Fry the onion in olive oil until golden, then add the minced meat and let it flavor, pour a little white wine and let evaporate.
Add the tomatoes, a pinch of salt and pepper to taste.
Continue cooking over very low heat for about 1 hour.
Meanwhile boil the rice (wash it first), drain it al dente and season with grated cheese, red eggs and saffron.
Flatten them on a plate and let cool a bit '.
Then with a great spoon put some rice in one hand and gives it the form of a bowl; in the cable to a spoonful of sauce and cover with more rice.
Crumpled well and passed the oranges on the album beaten egg and then in breadcrumbs.
Let stand for about half an hour, after which the fry in a pan with plenty of oil very high walls.
By Federico